Comte 24個月 法國康點燃司24個月 125g

NT$375

法國康點燃司是一種法國奶酪，由於產於侏羅山脈地區的牛奶製成。它經過幾個月至幾年的陳年，因而具有堅實的質地和複雜的堅果味，伴有淡淡的果味和焦糖味。以下是三種使用法國康點燃司的方法：
  • 奶酪拼盤：在奶酪拼盤上擺放法國康點燃司片，搭配蘋果或梨等水果，核桃或杏仁等堅果，以及各種腌肉。其堅果味與各種配料相得益彰。
  • 焗飯和砂鍋菜肴：在焗飯和砂鍋菜肴（如土豆焗飯或蔬菜砂鍋菜）上磨碎法國康點燃司。其易融性和濃郁的味道為烘焙菜肴增添了深度。
  • 三明治和帕尼尼：在三明治或帕尼尼中使用法國康點燃司片。其濃郁的味道與鹹或甜餡料形成對比，並在加熱時美妙融化，為三明治增添豐富口感。
Comté cheese is a French cheese made from cow’s milk in the Jura Massif region. It is aged for several months to several years, resulting in a firm texture and a complex, nutty flavor with hints of fruit and caramel. Here are three ways to use Comté cheese:
  • Cheese Platters: Serve slices of Comté cheese on a cheese platter with fruits such as apples or pears, nuts like walnuts or almonds, and a selection of cured meats. Its nutty flavor complements various accompaniments.
  • Gratin and Casseroles: Grate Comté cheese over gratins and casseroles such as potato gratin or vegetable casserole. Its meltability and rich flavor add depth to baked dishes.
  • Sandwiches and Paninis: Use slices of Comté cheese in sandwiches or paninis. Its robust flavor stands out against savory or sweet fillings, and it melts beautifully when heated, adding richness to the sandwich.

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