Gran Moravia parmesan cheese – 200g 格蘭摩拉維亞起司

格蘭摩拉維亞起司是依循最古老的意大利傳統制作的老化硬質奶酪，同時融合了創新和環保理念。它是適合素食主義者和天然無乳糖的。

• 磨碎：在意大利通心粉、寬麵條或意式燴飯等麪食上磨碎格蘭摩拉維亞起司，增添濃鬱的風味。
• 沙拉：將格蘭摩拉維亞起司磨碎撒在沙拉上，提升其口感。特別搭配芝麻菜或羽衣甘藍等綠葉蔬菜。
• 開胃菜：將格蘭摩拉維亞起司與餅乾、水果和堅果一同作為奶酪拼盤的一部分供應，美味的開胃菜。
• 主菜：將磨碎的格蘭摩拉維亞起司加入到湯、燉菜或焗菜等主菜中，增添其豐富和深度的味道。
• 裝飾：將薄薄切片的格蘭摩拉維亞起司作為裝飾，擺放在烤蔬菜或烤肉等菜餚上，為其增添最後一絲風味。

Gran Moravia is an aged, hard cheese produced following the oldest Italian tradition with innovation and environment-friendly. It’s vegetarian & naturally lactose free.

• Grating: Grate Gran Moravia Parmesan cheese over pasta dishes like spaghetti, fettuccine, or risotto for a burst of savory flavor.
• Salads: Sprinkle grated Gran Moravia Parmesan cheese over salads to elevate their taste. It pairs wonderfully with leafy greens like arugula or kale.
• Appetizers: Serve Gran Moravia Parmesan cheese alongside crackers, fruits, and nuts as part of a cheese platter for a delicious appetizer.
• Main Dishes: Incorporate grated Gran Moravia Parmesan cheese into main dishes such as soups, casseroles, or gratins to enhance their richness and depth of flavor.
• Garnish: Use thinly shaved Gran Moravia Parmesan cheese as a garnish for dishes like roasted vegetables or grilled meats to add a final touch of flavor.