L’AROMA Basil Leaves Dispenser 義大利羅勒葉香料罐

乾羅勒葉是當新鮮羅勒不可得時的方便替代品。以下是幾種使用方法：

• 烹飪中：在烹飪過程中，加入乾羅勒葉到湯、燉菜、醬汁和燉菜中，使它們充滿羅勒的風味。它們適用於番茄醬、瑪麗娜拉醬和蔬菜湯等菜餚中。
• 意粉菜餚中：將乾羅勒葉灑入意粉醬中或與煮熟的意粉拌在一起，增添風味。它們搭配番茄醬、蒜味牛油醬和奶油醬。
• 麵包和烘焙食品中：將乾羅勒葉添加到麵包麵團或鹹的烘焙食品中，如義式薄餅或風味鬆餅，增添一絲羅勒風味。它們也可以在烘焙前撒在麵包棒或餅乾上。
• 作為裝飾：在上菜前，將乾羅勒葉灑在菜餚上作為裝飾。它們為沙拉、烤蔬菜或烤肉增添一絲色彩和羅勒風味。

Dried basil leaves can be a convenient alternative when fresh basil is not available. Here are several ways to use them:

• In Cooking: Add dried basil leaves to soups, stews, sauces, and casseroles during cooking to infuse them with basil’s flavor. They work well in dishes like tomato sauce, marinara sauce, and vegetable soups.
• In Pasta Dishes: Sprinkle dried basil leaves into pasta sauces or toss them with cooked pasta for added flavor. They complement tomato-based sauces, garlic butter sauces, and creamy sauces.
• In Bread and Baked Goods: Add dried basil leaves to bread dough or savory baked goods like focaccia or savory muffins for a hint of basil flavor. They can also be sprinkled on top of breadsticks or crackers before baking.
• As a Garnish: Sprinkle dried basil leaves over finished dishes just before serving as a garnish. They add a pop of color and a hint of basil flavor to salads, roasted vegetables, or grilled meats.