Calabria spicy sauce, also known as Calabrese or Calabrian chili paste, is a versatile condiment made from spicy chili peppers, eggplant, cultivated mushrooms sundried tomatoes, artichoke and oregano. Here are some common ways to use it:
In Sandwiches and Wraps: Spread Calabria spicy sauce on sandwiches or wraps to add a spicy kick. It complements ingredients like deli meats, cheese, and fresh vegetables.
As a Dip: Serve Calabria spicy sauce as a dip for breadsticks, crackers, or crudité. It adds a fiery kick to your snack spread.
In Stir-Fries and Sauces: Add a spoonful of Calabria spicy sauce to stir-fries or sauces for an extra punch of heat and flavor. It works well in dishes with Asian-inspired flavors.
On Grilled Meats and Vegetables: Brush Calabria spicy sauce onto grilled meats, fish, or vegetables during cooking for a spicy glaze. It caramelizes beautifully on the grill, adding depth and heat to your dishes.