茉莉粗管麵 Molisana Paccheri 500g

NT$175

茉莉粗管麵是一種來自意大利南部的大型管狀麵食品。名稱”茉莉粗管麵”來自那不勒斯方言,意思是「拍打」或「撞擊」,可能指的是由於其厚度和大小,在烹煮時發出的聲音。以下是準備茉莉粗管麵的方式:
  • 醬汁:茉莉粗管麵適合搭配豐富的醬汁,如肉醬、海鮮醬或奶油番茄醬。將醬汁分別煮好,然後在平底鍋中將瀝乾的茉莉粗管麵與醬汁拌勻。
  • 烤盤菜:茉莉粗管麵也非常適合烤製的意大利麵菜餚,如烤茉莉粗管麵 al forno。煮熟後,將茉莉粗管麵管中填入像是裡斯塔和菠菜的餡料,排列在烤盤中,覆蓋上醬汁,撒上乳酪,烤至冒泡且金黃色即可。

Paccheri is a type of large, tube-shaped pasta originating from Southern Italy. The name “paccheri” comes from the Neapolitan dialect, meaning “slaps” or “smacks,” likely referring to the sound the pasta makes when cooked due to its thickness and size. Here are ways to Prepare Paccheri:

  • Sauce: Paccheri pairs well with robust sauces such as ragù, seafood sauces, or creamy tomato-based sauces. Cook the sauce separately and toss the drained paccheri with the sauce in a pan to combine thoroughly.
  • Baked Dish: Paccheri is also ideal for baked pasta dishes like paccheri al forno. After boiling, fill the paccheri tubes with a stuffing like ricotta and spinach, arrange them in a baking dish, cover with sauce, sprinkle with cheese, and bake until bubbly and golden.
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