茉莉黑墨魚直麵 Molisana Squid INK spaghetti 500g

NT$175

茉莉黑墨魚直麵是一種獨特的意大利麵，注入了墨魚墨汁，使其呈現鮮明的黑色，並帶有微妙的海鮮味道。茉莉黑墨魚直麵是通過將墨魚墨汁加入麵團中製成的，造就了獨特的外觀和帶有淡淡鹹海味的口感，令人聯想到大海的味道。以下是使用茉莉黑墨魚直麵的方式：
  • 搭配海鮮：將茉莉黑墨魚直麵烹煮至「嚼勁」，然後與海鮮如蝦、魷魚或青口一起，在大蒜、橄欖油和白酒醬汁中拌炒。意大利麵會吸收醬汁的風味，同時與其深色形成美麗對比。
  • 奶油醬：將茉莉黑墨魚直麵配以像卡邦尼或奶油芝士醬一樣的奶油醬。醬汁的豐富口感能夠完美地搭配茉莉黑墨魚直麵微妙的海鮮風味。
  • 簡約準備：有時，茉莉黑墨魚直麵會簡單地以橄欖油、大蒜和灑上帕馬森芝士來享用，以突出其獨特的風味和顏色。

Squid ink spaghetti is a distinctive type of pasta infused with squid ink, giving it a striking black color and subtle seafood flavor. Squid ink spaghetti is made by incorporating squid ink into the pasta dough, resulting in a unique appearance and mild briny taste reminiscent of the sea. Here are ways to use Squid Ink Spaghetti:

  • Serving with Seafood: Cook squid ink spaghetti until al dente, then toss with seafood such as prawns, squid, or mussels in a garlic, olive oil, and white wine sauce. The pasta absorbs the flavors while contrasting beautifully with its dark color.
  • Creamy Sauces: Pair squid ink spaghetti with creamy sauces like carbonara or Alfredo. The richness of the sauce complements the subtle seafood flavor of the pasta.
  • Minimalist Preparation: Sometimes, squid ink spaghetti is served simply with olive oil, garlic, and a sprinkle of Parmesan cheese to let its unique flavor and color stand out.
Category:

Related products

GUSTO- Orecchiette 貓耳朵義大利麵 500g/bag

NT$180
Add to cart
FELICETTI subbiotti

FELICETTI Subbiotti Rigati 500g #124 義大利小圓管麵

NT$165
Add to cart

FELICETTI cavatappi 500g #182 義大利卷管麵

NT$165
Add to cart

GUSTO- Trofie 特飛義大利卷麵 500g/bag

NT$180
Add to cart

FELICETTI spaghetti 500g #105 義大利直麵

NT$165
Add to cart

GUSTO- Strozzapreti 短卷義大利麵 500g/bag

NT$180
Add to cart