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茉莉黑墨魚直麵 Molisana Squid INK spaghetti 500g
NT$175
茉莉黑墨魚直麵是一種獨特的意大利麵，注入了墨魚墨汁，使其呈現鮮明的黑色，並帶有微妙的海鮮味道。茉莉黑墨魚直麵是通過將墨魚墨汁加入麵團中製成的，造就了獨特的外觀和帶有淡淡鹹海味的口感，令人聯想到大海的味道。以下是使用茉莉黑墨魚直麵的方式：
- 搭配海鮮：將茉莉黑墨魚直麵烹煮至「嚼勁」，然後與海鮮如蝦、魷魚或青口一起，在大蒜、橄欖油和白酒醬汁中拌炒。意大利麵會吸收醬汁的風味，同時與其深色形成美麗對比。
- 奶油醬：將茉莉黑墨魚直麵配以像卡邦尼或奶油芝士醬一樣的奶油醬。醬汁的豐富口感能夠完美地搭配茉莉黑墨魚直麵微妙的海鮮風味。
- 簡約準備：有時，茉莉黑墨魚直麵會簡單地以橄欖油、大蒜和灑上帕馬森芝士來享用，以突出其獨特的風味和顏色。
Squid ink spaghetti is a distinctive type of pasta infused with squid ink, giving it a striking black color and subtle seafood flavor. Squid ink spaghetti is made by incorporating squid ink into the pasta dough, resulting in a unique appearance and mild briny taste reminiscent of the sea. Here are ways to use Squid Ink Spaghetti:
