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西班牙去皮塞拉諾火腿18個月【100g】Spanish Serrano Ham 18 months
NT$290
去皮塞拉諾火腿(jamón serrano)，是由豬後腿製成的西班牙風乾鹽腌火腿。它經過鹽腌並風乾數月，味道豐富，外觀大理石般。18個月陳年的去皮塞拉諾火腿比較短時間腌製的火腿具有更加濃郁和豐富的風味，口感更加堅實。
Serrano ham, or jamón serrano, is a dry-cured Spanish ham made from the hind legs of pigs. It’s seasoned with salt and air-dried for months, resulting in a rich flavor and marbled appearance. 18 month aged Serrano Ham has a more robust and flavorful ham with deeper and richer flavor notes and a firmer texture compared to shorter curing time hams.
- Charcuterie Board: Showcase thinly sliced serrano ham alongside other cured meats, Italian cheeses, fruits, nuts, and crackers.
- Tapas Feature: Use serrano ham in classic Spanish tapas like “Pan con Tomate.”
- Salad Enhancement: Add chopped or thinly sliced serrano ham to fresh salads with greens, tomatoes, melons, or figs.
- Sandwich Upgrade: Layer serrano ham on sandwiches with cheeses like Manchego or brie, roasted peppers, arugula, and olive oil.
- Cooking Addition: Incorporate diced serrano ham into omelets, pasta, or risotto for rich flavor.
Description
Spanish Serrano Ham
