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BAKED PASTICCIO 焗烤蕃茄肉醬筆管麵
NT$280
■ Taiwanese Pork. No Beef.
使用台灣黑豬肉, 不含牛肉
Baked Pasta with Tomato Meat Sauce bolognese style, bechamel and topped with Gran Moravia parmesan cheese.
焗烤義大利麵佐以義大利蕃茄肉醬, 上層舖上主廚特製白醬與刨上格蘭摩拉維亞起司粉焗烤
■ Unfrozen, then microwavable 4min or bake in oven @220 degrees for about 12-15 minutes.
冷藏取出後,以微波爐加熱4分鐘或換上烤盤以220度在烤箱中加熱12-15分鐘後即可享用
Description
BAKED PASTICCIO
■ Taiwanese Pork. No Beef.
Baked Pasta with Tomato Meat Sauce bolognese style, bechamel and topped with Gran Moravia parmesan cheese.
■ Unfrozen, then microwavable 4min or bake in oven @220 degrees for about 12-15 minutes.
