Castelmagno 卡斯特曼紐起司

size: ‘+/- 125g/pc (手工現切)
■ Italian cheese
A semi-hard, semi-fat, dense blue cheese with no open holes tending towards a grainier, crumbly texture. The flavour of slightly ripened cheese is delicate. Appreciated as a table cheese and used in the preparation of typical Italian dishes such as pasta, rice, polenta and gnocchi. Is delicious with honey or jam and is best served with full-bodied red wines.