COLLE DEL TARTUFO Truffle Sauce 義大利黑松露蘑菇醬 90g

• 塗抹在吐司上：將黑松露蘑菇醬慷慨地塗抹在烤好的麵包或法棍片上，做為一個簡單但奢華的小吃或開胃菜。
• 拌入義大利麵中：將黑松露蘑菇醬與煮熟的義大利麵一起攪拌，加入少許麵水或奶油，快速製作出奢華的義大利麵菜餚。撒上新鮮磨碎的帕馬森芝士增添額外的風味。
• 搭配奶酪：將黑松露蘑菇醬與奶酪搭配在一起，作為各種奶酪拼盤的美味配料，如布里、卡門貝爾或羊奶芝士。
• 製作三明治或捲餅：將黑松露蘑菇醬作為三明治或捲餅的美味醬料。搭配烤蔬菜、烤雞肉或火雞肉，享受一次美食的體驗。
• 作為蘸料：將黑松露蘑菇醬作為蔬菜拼盤、餅乾或麵包棒的蘸料，在下次聚會上提供，讓您的客人品嚐到高雅而令人愉悅的開胃菜。

※產品冷藏後若出現白點，為橄欖油遇冷結晶現象，請安心食用※

• On Toast: Spread truffle sauce generously on toasted bread or baguette slices for a simple yet indulgent snack or appetizer.
• In Pasta: Stir truffle sauce into cooked pasta along with a little pasta water or cream for a quick and luxurious pasta dish. Garnish with freshly grated Parmesan cheese for extra flavor.
• With Cheese: Serve truffle sauce alongside a cheese platter as a delicious accompaniment to various cheeses like brie, Camembert, or goat cheese.
• In Sandwiches or Wraps: Use truffle sauce as a flavorful spread for sandwiches or wraps. Pair it with ingredients like roasted vegetables, grilled chicken, or turkey for a gourmet sandwich experience.
• As a Dip: Serve truffle sauce as a dip for crudité, crackers, or breadsticks at your next gathering for a sophisticated and crowd-pleasing appetizer.

※When white spots appear after refrigerating the product, it is a natural phenomenon of olive oil crystallization in cold temperatures. Please consume with confidence.※