FELICETTI Capelli d’angelo 500g #193 義大利天使細麵

NT$210

義大利天使細麵是一種特別細膩和嬌嫩的麵食品，其細條如同天使的頭髮一般纖細。由於其薄度，它烹飪時間短且質地嫩滑。以下是兩種流行的義大利天使細麵食法：
  • 大蒜橄欖油義大利麵：將煮熟的義大利天使細麵與橄欖油、大蒜、紅辣椒片和香菜混合成醬汁。這道簡單而風味豐富的菜餚使嬌嫩的義大利麵吸收了橄欖油和香料的芳香。
  • 卡普雷塞義大利麵：準備義大利天使細麵並與新鮮的櫻桃番茄、小牛乾酪球（bocconcini）、羅勒葉、橄欖油和少許香醋混合拌勻。這道菜以地中海風味的新鮮食材讚揚了義大利麵的清淡。
Capelli d’angelo, also known as angel hair pasta, is an exceptionally fine and delicate pasta variety, resembling strands as thin as angel hair. It cooks quickly due to its thinness and has a tender texture when prepared. Here are popular ways to serve Capelli d’angelo:
  • Aglio e Olio: Toss cooked Capelli d’angelo with a sauce made from olive oil, garlic, red pepper flakes, and parsley. This simple yet flavorful dish allows the delicate pasta to absorb the aromatic oil and spices.
  • Caprese Pasta: Prepare Capelli d’angelo and toss it with a mix of fresh cherry tomatoes, mozzarella balls (bocconcini), basil leaves, olive oil, and a touch of balsamic vinegar. This dish celebrates the lightness of the pasta with fresh Mediterranean flavors.
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