FELICETTI Mezze Maniche 500g #154 義大利直管麵

NT$165

義大利直管麵是一種來自意大利的麪食，以短小的管狀形狀和表面的凹槽特徵而聞名。以下是三種美味的用法：

奶油卡邦尼義大利麵：將面煮至「al dente」，然後與由雞蛋、帕馬森芝士、意式燻肉或培根和黑胡椒製成的奶油卡邦尼醬一起拌勻。義大利直管麵的凹槽有助於保持濃鬱的醬汁。
番茄和羅勒醬義大利麵：用大蒜、洋蔥、番茄和新鮮羅勒製作經典的番茄和羅勒醬。將煮熟的義大利直管麵與醬料拌勻，最後淋上一些特級初榨橄欖油和磨碎的帕馬森芝士。
青醬義大利麵：煮熟麵條後，與由羅勒、松子、大蒜、帕馬森芝士和橄欖油製成的鮮艷青醬拌勻。加入煮熟的蝦仁，最後裝飾額外的帕馬森芝士和羅勒葉。

Mezze Maniche is a type of pasta from Italy, characterized by short, tube-like shapes with ridges on the surface. Here are three delicious ways to use it:

In Carbonara Sauce: Cook the pasta until al dente and toss it with a creamy carbonara sauce made from eggs, Parmesan cheese, pancetta or bacon, and black pepper. The ridges of Mezze Maniche help to hold the rich sauce.
In Pomodoro and Basil Sauce: Prepare a classic tomato and basil sauce with garlic, onions, tomatoes, and fresh basil. Toss the cooked Mezze Maniche in the sauce and finish with a drizzle of extra virgin olive oil and grated Parmesan cheese.
In Pesto Sauce: Cook the pasta and toss it with a vibrant pesto sauce made from basil, pine nuts, garlic, Parmesan cheese, and olive oil. Add cooked shrimp and garnish with additional Parmesan and basil leaves.

Category: PASTA & FLOURS

FELICETTI Mezze Maniche 500g #154 義大利直管麵

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FELICETTI Mezze Maniche 500g #154 義大利直管麵

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