Fiorentina Style Steak – US Black Angus Prime 佛羅倫斯大牛排(丁骨牛排）- 安格斯特級牛排 1050g

Fiorentina steak, also known as Bistecca alla Fiorentina, is a traditional Tuscan dish featuring a thick-cut T-bone or porterhouse steak. It’s renowned for its simplicity, highlighting the quality of the meat. Traditionally, Fiorentina steak is served rare to medium-rare, and it’s often accompanied by simple sides like roasted potatoes, grilled vegetables, or a fresh green salad.