Fontina Aosta PDO 馮提娜起司 125g

Fontina is a semi hard cow’s cheese with an uniquely rich and nutty flavor. It’s a cheese well worth exploring if you haven’t already! Here are five ways to enjoy Fontina Aosta:

• Fondue: Fontina Aosta melts beautifully, making it perfect for fondue. Melt it with white wine and garlic, and serve with bread, boiled potatoes, and vegetables for dipping.
• Grilled Cheese: Create a gourmet grilled cheese sandwich using slices of Fontina Aosta. Combine it with prosciutto, caramelized onions, or sliced apples for a delicious twist.
• Pizza Topping: Sprinkle shredded Fontina Aosta onto homemade pizzas. Its creamy texture and nutty flavor complement toppings like mushrooms, spinach, or pancetta.
• Pasta Dishes: Grate Fontina Aosta over pasta dishes such as risotto or gnocchi. Its rich flavor melts into the dish, adding depth and creaminess.
• Cheese Platter: Serve slices of Fontina Aosta on a cheese platter alongside other cheeses, cured meats, fruits, and nuts. Its nutty flavor pairs well with sweet and savory accompaniments.