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SPECIAL OFFERS
Gran Moravia Parmesan Cheese 格拉摩拉維亞牛乾酪 100g
NT$190
格拉摩拉維亞牛乾酪是一種硬質、顆粒狀的乳酪,源自意大利。它因其鮮明而複雜的風味而聞名,由於其長期的陳年過程,其味道隨著時間的推移而變得更加濃郁。以下是三種使用格拉摩拉維亞牛乾酪的美味方法:
Parmesan cheese is a hard, granular cheese originating from Italy. It is renowned for its sharp and complex flavor, which intensifies with age due to its long aging process. Here are three delicious ways to use Parmesan cheese:
- Pasta Dishes: Grate Parmesan cheese over hot pasta dishes such as spaghetti carbonara, fettuccine alfredo, or pasta primavera. Its nutty and salty flavor enhances the richness of the pasta sauce, creating a savory and satisfying meal.
- Salads: Add shaved or grated Parmesan cheese to salads for a burst of flavor. It pairs exceptionally well with salads featuring bitter greens like arugula or radicchio, as well as with Caesar salads. The cheese adds a salty and umami depth to the salad.
- Risotto and Soups: Stir Parmesan cheese into creamy risottos or soups just before serving. It melts smoothly into the dish, enriching it with its distinct flavor and contributing to a creamy texture. Parmesan is particularly delicious in mushroom risotto or classic minestrone soup.