Gran Moravia Parmesan Cheese 格拉摩拉維亞牛乾酪 100g

NT$190

格拉摩拉維亞牛乾酪是一種硬質、顆粒狀的乳酪,源自意大利。它因其鮮明而複雜的風味而聞名,由於其長期的陳年過程,其味道隨著時間的推移而變得更加濃郁。以下是三種使用格拉摩拉維亞牛乾酪的美味方法:
  • 義大利麵菜肴:在如義大利炭烤麵、奶油義大利麵或春日義大利麵等熱的義大利麵菜肴上磨碎格拉摩拉維亞牛乾酪。其堅果和鹹味的風味增強了義大利麵醬的豐富感,創造出風味濃郁且令人滿足的一餐。
  • 沙拉:在沙拉中加入刨絲或磨碎的格拉摩拉維亞牛乾酪,為其增添風味。它特別適合搭配苦味蔬菜如芝麻菜或紅石榴,以及凱撒沙拉。這種乳酪為沙拉增添了鹹味和鮮味的深度。
  • 燉飯和湯:在奶油燉飯或湯中最後一刻攪拌格拉摩拉維亞牛乾酪。它能夠順利地融入菜肴中,豐富其獨特的風味並貢獻於其奶油質地。格拉摩拉維亞牛乾酪在蘑菇燉飯或經典蔬菜湯中特別美味。

Parmesan cheese is a hard, granular cheese originating from Italy. It is renowned for its sharp and complex flavor, which intensifies with age due to its long aging process. Here are three delicious ways to use Parmesan cheese:

  • Pasta Dishes: Grate Parmesan cheese over hot pasta dishes such as spaghetti carbonara, fettuccine alfredo, or pasta primavera. Its nutty and salty flavor enhances the richness of the pasta sauce, creating a savory and satisfying meal.
  • Salads: Add shaved or grated Parmesan cheese to salads for a burst of flavor. It pairs exceptionally well with salads featuring bitter greens like arugula or radicchio, as well as with Caesar salads. The cheese adds a salty and umami depth to the salad.
  • Risotto and Soups: Stir Parmesan cheese into creamy risottos or soups just before serving. It melts smoothly into the dish, enriching it with its distinct flavor and contributing to a creamy texture. Parmesan is particularly delicious in mushroom risotto or classic minestrone soup.

 

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