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GUSTO- Trofie 特飛義大利卷麵 500g/bag
NT$180
特飛義大利麵是源於利古裏亞的一種傳統義大利麵類型，以其修長且扭曲的形狀而聞名。通常由粗麵粉和水製成，手工捏成小而細長，末端尖細的形狀。特飛義大利麵質地緊實，帶有些許嚼勁，非常適合搭配各種醬汁和口味。特飛義大利麵與利古裏亞地區的典型醬汁搭配得很好，例如：
- Genovese青醬：以羅勒為基礎的醬汁，加入大蒜、松子、帕馬森芝士和橄欖油。
- 海鮮：特飛義大利麵搭配海鮮醬，如鯷魚、蝦或混合海鮮，通常搭配淡番茄或白酒醬汁。
- 蔬菜：它與烤蔬菜搭配得宜，如櫻桃番茄、南瓜或茄子，通常與大蒜和香草一起炒製。
Trofie pasta is a traditional Italian pasta variety originating from Liguria, known for its slender and twisted shape. It’s typically made from semolina and water, hand-rolled into small, elongated pieces with tapered ends. Trofie pasta has a dense texture and a slightly chewy bite, making it ideal for holding onto sauces and flavors. Trofie pasta pairs well with various sauces typical of Ligurian cuisine, such as:
- Pesto Genovese: A basil-based sauce with garlic, pine nuts, Parmesan cheese, and olive oil.
- Seafood: Trofie works well with seafood sauces like anchovies, shrimp, or mixed seafood in a light tomato or white wine sauce.
- Vegetables: It complements roasted vegetables such as cherry tomatoes, zucchini, or eggplant, often sautéed with garlic and herbs.
