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Lagrein Al Vino 拉格蕊紅酒起司 125g
NT$313
以高維諾斯塔高山純牛奶製成，帶有葡萄酒風味的起司。它使用了該地區世界聞名的拉格蕊紅酒進行熟化，起司、葡萄酒和香料之間微妙的平衡賦予其獨特、芳香和濃郁的口感。
A wine-flavored cheese produced with the pure mountain milk from the High Venosta Valley. It is cured with the world renowned Lagrein wine of this region, and the fine balance between the cheese, wine, and spices give it an unmistakable, aromatic, and intense taste.
- Cheese Platter: Serve Lagrein cheese on a cheese platter alongside other cheeses, fruits, nuts, and crackers. Its flavor profile will likely pair well with items like cured meats, figs, and almonds.
- Cooking: Incorporate grated Lagrein cheese into dishes like pasta bakes, gratins, or risottos for added richness and flavor.
- Snacking: Enjoy slices of Lagrein cheese on its own as a snack or paired with fresh or dried fruits.
- Pairing with Wine: Since Lagrein cheese may have been made with Lagrein wine or in a region known for producing Lagrein wine, consider pairing it with a glass of Lagrein wine to enhance the flavors of both the cheese and the wine.
Additional information
| Weight | 125 g |
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