L’AROMA White peppercorn grinder 義大利白胡椒研磨罐

白胡椒粒可以應用於各種烹飪方式中，為菜餚增添微妙的辛辣味和獨特風味。以下是一些常見的使用白胡椒粒的方法：

• 整粒烹調：在烹調湯、炒菜或熬湯時，加入整粒白胡椒粒，可以為菜餚注入微妙的香氣和辛辣味。使用整粒胡椒粒可以使味道在烹調過程中逐漸釋放。
• 製作調味鹽：將磨碎的白胡椒粒與鹽混合，製成白胡椒鹽，可用作各種菜餚的調味料。這種調味鹽可用於烹調、調味或作為最後的點綴，為菜餚增添獨特風味。
• 烤肉：在烤牛排、雞肉或其他肉類之前，將碎白胡椒粒擦抹在肉上，然後進行烤或平底煎，可散發出獨特的香氣和辛辣味。
• 製作醬汁：將磨碎的白胡椒粒加入奶油或牛奶基底的醬汁中，製作白醬或奶油醬，為菜餚增添微妙的辛辣味和風味。

White peppercorns can be used in various culinary applications to add a subtle heat and distinct flavor to dishes. Here are some common ways to use white peppercorns:

• Cooking Whole: Add whole white peppercorns to soups, stir-fries, or stocks during cooking to infuse a subtle aroma and spiciness. Using whole peppercorns allows for a more gradual release of flavor during cooking.
• Making Seasoned Salt: Combine ground white peppercorns with salt to create white pepper salt, which can be used as a seasoning for various dishes. This seasoned salt can be used in cooking, seasoning, or as a finishing touch to add a unique flavor.
• Grilling Meats: Crushed white peppercorns can be rubbed onto steaks, chicken, or other meats before grilling or pan-searing to impart a distinct aroma and spiciness.
• Creating Sauces: Incorporate ground white peppercorns into cream or milk-based sauces to create white sauces or creamy sauces, adding a subtle heat and flavor to the dish.