Maldon smoked sea salt 125g (box) 馬爾頓煙燻海鹽

NT$250

煙燻海鹽是一種風味調味料,能為菜餚增添濃厚的煙燻味道。以下是一些常見的用法:

  • 在烤肉上:在烤肉,如牛排、雞肉、豬排或排骨上,即將上菜前撒上煙燻海鹽。煙燻的風味能增強肉類的烤味。
  • 在蛋上:在炒蛋、蛋餅或煎蛋上撒上少量的煙燻海鹽,為獨特而美味的早餐體驗。煙燻的味道與蛋的豐富口感相得益彰。
  • 在爆米花上:在新鮮爆裂的爆米花上淋上融化的牛油或橄欖油,然後撒上煙燻海鹽,為這個經典小吃增添美食風味。奶油爆米花和煙燻鹽的組合令人垂涎。
  • 作為收尾鹽:將煙燻海鹽用作菜餚上的收尾調味,即將上菜前撒在烤魚、烤雞或沙拉上,為菜餚增添微妙的煙燻味道和視覺效果。

Smoked sea salt is a flavorful seasoning that adds a rich, smoky taste to dishes. Here are some common ways to use it:

  • On Grilled Meats: Sprinkle smoked sea salt over grilled meats like steak, chicken, pork chops, or ribs just before serving. The smoky flavor enhances the grilled taste of the meat.
  • On Eggs: Sprinkle a small amount of smoked sea salt over scrambled eggs, omelets, or fried eggs for a unique and flavorful breakfast experience. The smoky taste pairs well with the richness of the eggs.
  • On Popcorn: Drizzle melted butter or olive oil over freshly popped popcorn, then sprinkle smoked sea salt for a gourmet twist on this classic snack. The combination of buttery popcorn and smoky salt is irresistible.
  • As a Finishing Salt: Use smoked sea salt as a finishing touch on dishes just before serving. Sprinkle it over grilled fish, roasted chicken, or salads to add a subtle smoky flavor and visual appeal.

Description

Maldon smoked sea salt 125g (box)

Additional information

Weight 125 g
weight

125g