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MOLINO PEILA Couscous 500g 古斯古斯北非米麵
NT$165
古斯古斯北非米麵是一道傳統的北非菜餚，由硬質小麥粗粒粉製成微小顆粒。廣泛應用於地中海和中東菜系中。古斯古斯北非米麵是一種多用途的穀物，烹調迅速並在準備時擁有輕盈、鬆軟的質地。通常用作燉菜、沙拉的基底，或作為配菜。
- 基本方法：將古斯古斯北非米麵放入碗中，倒入滾水或湯，比例約為1:1（古斯古斯北非米麵：液體）。用蓋子或保鮮膜覆蓋碗，讓其蒸煮5-10分鐘，直到液體被吸收。
- 鬆粒：蒸煮後，用叉子鬆動古斯古斯北非米麵，使粒子分離並增強其輕盈的質地。
- 調味：古斯古斯北非米麵可以加入橄欖油、牛油、鹽和胡椒調味，並與香草、乾果、堅果或蔬菜等配料混合，增強其風味和質感。
Couscous is a traditional North African dish made from tiny granules of durum wheat semolina. It’s widely used in Mediterranean and Middle Eastern cuisines. Couscous is a versatile grain that cooks quickly and has a light, fluffy texture when prepared. It’s often used as a base for stews, salads, or served as a side dish.
- Basic Method: Place couscous in a bowl and pour boiling water or broth over it, using a ratio of about 1:1 (couscous to liquid). Cover the bowl with a lid or plastic wrap and let it steam for 5-10 minutes until the liquid is absorbed.
- Fluffing: Once steamed, fluff the couscous with a fork to separate the grains and enhance its light texture.
- Seasoning: Couscous can be seasoned with olive oil, butter, salt, and pepper, and mixed with ingredients like herbs, dried fruits, nuts, or vegetables to enhance its flavor and texture.
Additional information
| Weight | 500 g |
|---|---|
| weight | 500g |
