L’AROMA Oregano Sicily Bunch 義大利奧勒崗葉束

西西里的乾燥牛至葉具有芳香和美味，使其成為烹飪中一種多用途的香草。以下是一些常見的用法：

• 烹飪：將乾燥的西西里牛至葉添加到醬料、湯、燉菜和腌料中增添風味。它們在地中海菜餚中表現良好，如意大利麵醬、比薩醬和番茄基礎的菜餚。
• 香草混合物：將乾燥的西西里牛至葉與其他乾燥香草如羅勒、百里香和迷迭香混合，創造出用於調味肉類、家禽和蔬菜的香草混合物。
• 烘焙：將乾燥的西西里牛至葉添加到麵包麵團或比薩麵團中增添風味。它們也可以在烘焙前撒在意大利扁麵包或扁餅上。
• 浸泡：將乾燥的西西里牛至葉浸泡在熱水中製成美味的草本茶。牛至茶被認為具有藥用功效，可能有助於消化和呼吸道問題。

Dried Sicilian oregano leaves are aromatic and flavorful, making them a versatile herb in cooking. Here are some common ways to use them:

• Cooking: Add dried Sicilian oregano leaves to sauces, soups, stews, and marinades for added flavor. They work well in Mediterranean dishes like pasta sauces, pizza sauces, and tomato-based dishes.
• Herb Blends: Combine dried Sicilian oregano leaves with other dried herbs like basil, thyme, and rosemary to create herb blends for seasoning meats, poultry, and vegetables.
• Baking: Add dried Sicilian oregano leaves to bread dough or pizza dough for added flavor. They can also be sprinkled over focaccia or flatbreads before baking.
• Infusions: Steep dried Sicilian oregano leaves in hot water to make a flavorful herbal tea. Oregano tea is believed to have medicinal properties and may help with digestion and respiratory issues.