OLIVE LECCINO PITTED 無籽黑橄欖

NT$1,080

無籽黑橄欖提供了烹飪上的便利性和多樣性。以下是使用去核橄欖的幾種方式:

  • 沙拉:將去核橄欖加入沙拉中增添額外的風味和口感。
  • 麵食:將去核橄欖撒入麵食菜餚中,賦予地中海風味。
  • 披薩:在烤披薩前撒上切片的去核橄欖,增添風味。
  • 三明治和包裹食物:在三明治和包裹食物中加入去核橄欖,提升風味。
  • 醬料和醬料:將切碎的去核橄欖融入鷹嘴豆泥或醃菜等醬料中,增添風味深度。
Using pitted olives offers convenience and versatility in cooking. Here are several ways to use pitted olives:
  • Salads: Add pitted olives to salads for extra flavor and texture.
  • Pasta: Toss pitted olives into pasta dishes for a Mediterranean touch.
  • Pizza: Scatter sliced pitted olives over pizza before baking for added flavor.
  • Sandwiches and Wraps: Layer pitted olives onto sandwiches and wraps for a flavor boost.
  • Dips and Spreads: Incorporate chopped pitted olives into dips like hummus or tapenade for depth of flavor.

Additional information

Weight 800 g