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Spanish Chorizo Cular Iberico 西班牙風乾伊比利紅椒辣腸 100g
NT$280
Chorizo Ibérico is a Spanish sausage crafted from Ibérico pork, a prized breed native to the Iberian Peninsula. Seasoned with paprika, garlic, and spices, it boasts a rich and slightly spicy flavor profile. Enjoy it sliced thinly as a tapas, in recipes, or on its own for a delightful culinary experience.
- Sliced for Tapas: Thinly slice Ibérico chorizo and serve it as a classic tapas dish with olives, cheese, and crusty bread.
- Pan-Fried or Grilled: Heat slices of Ibérico chorizo in a skillet until crispy and caramelized, perfect for standalone appetizers or tapas spreads.
- In Pasta: Add diced Ibérico chorizo to pasta dishes for a burst of flavor, sautéing it with garlic and onions before incorporating it into the sauce.
- In Omelettes: Incorporate diced Ibérico chorizo into Spanish omelettes for a hearty breakfast option, cooking it with potatoes and onions before adding beaten eggs to the pan.
- Stuffed Peppers: Use Ibérico chorizo as a filling for stuffed peppers, mixing it with cooked rice, vegetables, and cheese before baking until tender and heated through.