Rojo Chorizo gets its name from the vibrant red color imparted by the use of smoked paprika. It is typically made with pork, paprika, garlic, and other spices. Rojo chorizo tends to be milder in flavor compared to Pamplona chorizo, with a rich smokiness from the paprika.
Chorizo Tapas: Thinly slice Spanish chorizo and serve it as part of a tapas spread with olives, cheese, and crusty bread. Optionally, lightly fry the slices until crispy for added flavor.
Paella with Chorizo: Incorporate sliced or diced Spanish chorizo into your paella for an extra burst of flavor. The spicy and smoky notes of chorizo complement the other ingredients beautifully.
Chorizo and Potato Tortilla: Add sliced Spanish chorizo to a traditional Spanish tortilla (potato omelette) along with potatoes and onions. Enjoy it for breakfast, brunch, or as part of a tapas menu.
Chorizo Sandwiches: Layer sliced Spanish chorizo on bread with cheese, roasted peppers, and greens for a flavorful sandwich. Grill or toast the sandwich for a melty and satisfying meal.