Toma Piemontese 托馬起司 125g

NT$250

托馬起司是一種傳統的山區乳酪,非常豐富而奶油,外皮呈平滑的淺黃色,起源於意大利的皮埃蒙特地區。以下是享用托馬起司的一些方法:
乳酪拼盤:將托馬起司切片放在乳酪拼盤上,搭配其他乳酪、醃製肉類、水果和堅果一同享用。其豐富的風味和半硬的質地與各種配菜相得益彰。
三明治:在三明治中使用托馬起司,味道美味獨特。它與火腿、烤蔬菜或無花果醬搭配在硬皮麵包上尤其適合。
融化:托馬起司融化得非常美味,非常適合在意大利三明治、漢堡或烤起司三明治上融化。它為菜餚增添了奶油和鹹香的味道。
意大利麵菜餚:在意大利麵菜餚中撒上托馬起司絲,如意粉、寬麵條或義大利小圓麵,帶來豐富的風味。它融化在意大利麵中,為菜餚增添了豐富和深度。
沙拉:將托馬起司切成小塊或絲,撒在沙拉上,增添鹹味和香味。它與含有豐富綠色蔬菜、堅果和乾果的沙拉搭配得很好。
前菜:將托馬起司融入前菜中,如酿蘑菇或咸味撻。其豐富的風味和半硬的質地使其成為前菜食譜的多功能食材。
Toma Piemontese is a traditional mountain cheese is very rich and buttery, with a smooth pale to yellow colored rind, originating from the Piedmont region of Italy. Here are some ways to enjoy Toma Piemontese:
  • Cheese Platter: Serve slices of Toma Piemontese on a cheese platter alongside other cheeses, cured meats, fruits, and nuts. Its rich flavor and semi-hard texture complement a variety of accompaniments.
  • Sandwiches: Use Toma Piemontese in sandwiches for a delicious twist. It pairs well with ingredients like prosciutto, roasted vegetables, or fig spread on crusty bread.
  • Melting: Toma Piemontese melts beautifully, making it perfect for melting over dishes like paninis, burgers, or grilled cheese sandwiches. It adds a creamy and savory element to the dish.
  • Pasta Dishes: Grate Toma Piemontese over pasta dishes like spaghetti, fettuccine, or gnocchi for a burst of flavor. It melts into the pasta, adding richness and depth to the dish.
  • Salads: Cube or shred Toma Piemontese and sprinkle it over salads to add a salty and savory kick. It pairs well with salads featuring hearty greens, nuts, and dried fruits.
  • Appetizers: Incorporate Toma Piemontese into appetizers like stuffed mushrooms or savory tarts. Its rich flavor and semi-hard texture make it a versatile ingredient for appetizer recipes.
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Additional information

Weight 125 g