Truffle Honey 120g (jar) 松露蜂蜜

甜美的特性使得松露蜂蜜成爲增添冰淇淋、蛋糕或慕斯深度和甜美層次的絕佳選擇。以下是三種使用松露蜂蜜的方式：

• 起司搭配：在芝士盤上滴上松露蜂蜜，搭配像布里或山羊芝士這樣的溫和芝士。蜂蜜的甜美和泥土味與芝士的奶香質地相得益彰。
• 沙拉醬料：將松露蜂蜜作爲沙拉油醋醬的關鍵成分。與橄欖油、香醋、第戎芥末、鹽和胡椒一起混合，打造獨特而美味的沙拉醬。
• 甜品提升：在香草冰淇淋、奶酪布丁甚至簡單的水果沙拉上淋上松露蜂蜜。其香氣濃郁的松露味和甜美爲甜點增添了精緻的風味。

The saccharine quality makes the Truffle Honey a wonderful way to add depth and layers of sweetness to ice creams, cakes, or mousses. Here are three ways to use truffle honey:

• Cheese Pairing: Drizzle truffle honey over a cheese board featuring mild cheeses like brie or goat cheese. The sweet and earthy flavors of the honey complement the creamy textures of the cheese.
• Salad Dressing: Use truffle honey as a key ingredient in a vinaigrette for salads. Mix it with olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create a unique and flavorful dressing.
• Dessert Enhancer: Drizzle truffle honey over desserts such as vanilla ice cream, panna cotta, or even a simple fruit salad. It adds a sophisticated touch with its aromatic truffle notes and sweetness.