Whipping cream 動物性鮮奶油
NT$320
動物性鮮奶油是一種脂肪含量較高的乳製品,非常適合用於製作甜點和口味濃鬱的菜餚,可以製造出輕盈細膩的質地。
- 甜點裝飾:將動物性鮮奶油打發至硬性發泡,用作派、蛋糕和水果甜點的裝飾層,呈現出美味的奶油口感。
- 醬料和湯:在湯或醬料中加入一小匙打發奶油,如番茄湯或蘑菇醬,增添豐富的口感和奶香。
- 飲品:將動物性鮮奶油加在熱可可、咖啡或奶昔上,為您帶來豪華而放縱的享受。
尺寸:1000 ml
Whipping cream is a dairy product with a high fat content, perfect for creating light and airy textures in desserts and savory dishes alike.
- Dessert Topping: Whip cream until stiff peaks form and use it as a topping for pies, cakes, and fruit desserts for a deliciously creamy finish.
- Sauces and Soups: Add a dollop of whipped cream to soups or sauces like tomato soup or mushroom sauce to add richness and creaminess.
- Beverages: Use whipped cream to top off hot cocoa, coffee, or milkshakes for a decadent and indulgent treat.
Size: 1000ml