ZAROTTI Anchovy Paste 60g 小鯷魚抹醬

這款順滑的鰮魚醬是一種傳統的意大利產品。適合用於前菜/開胃菜、美味的小吃、調味熟食和生蔬菜，或者為意粉菜餚增添海洋風味。以下是一些常見的使用鰮魚醬的方式：

• 在醬汁和沙拉醬中：將鰮魚醬加入到醬汁和沙拉醬中，如凱撒沙拉醬、普塔內斯卡醬或意粉醬中。它能增添豐富的風味和鹹味。
• 在湯和燉菜中：在湯、燉菜和湯底中加入少量鰮魚醬，以增強鮮味。它尤其適合用於以魚為基礎的湯或蔬菜湯中。
• 在比薩餅或扁麵包上：在比薩餅麵團或扁麵包上抹上一層薄薄的鰮魚醬，再添加其他配料。烘烤時，它會融化在麵團中，將整個比薩餅賦予獨特的風味。
• 在意粉菜餚中：將鰮魚醬拌入意粉醬或將其與煮熟的意粉拌在一起，快速製作出美味的一餐。它與大蒜、番茄、橄欖和酸豆等意粉菜餚中的配料搭配得很好。
• 在三明治或卷餅中：在三明治或卷餅上抹上一層薄薄的鰮魚醬，增添額外的風味。它與腌制肉類、奶酪和新鮮蔬菜搭配得很好。

This smooth anchovy paste is a traditional Italian product. Ideal for starters/appetisers, savoury snacks, seasoning cooked and raw vegetables or to give a touch of the sea to pasta dishes. Here are some common ways to use anchovy paste:

• In Sauces and Dressings: Incorporate anchovy paste into sauces and dressings, such as Caesar salad dressing, puttanesca sauce, or pasta sauces. It adds depth of flavor and a salty kick.
• In Soups and Stews: Add a small amount of anchovy paste to soups, stews, and broths to enhance the savory taste. It can be especially delicious in fish-based soups or vegetable soups.
• On Pizza or Flatbreads: Spread a thin layer of anchovy paste on pizza dough or flatbreads before adding other toppings. It melts into the dough while baking, infusing the entire pizza with its distinctive flavor.
• In Pasta Dishes: Stir anchovy paste into pasta sauces or toss it with cooked pasta for a quick and flavorful meal. It pairs well with garlic, tomatoes, olives, and capers in pasta dishes.
• In Sandwiches or Wraps: Spread a thin layer of anchovy paste on sandwiches or wraps for an extra burst of flavor. It pairs well with cured meats, cheese, and fresh vegetables.