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義式Guanciale CHUNK 義大利豬臉肉(整塊)
NT$400
size:’+/- 125g/pc (手工現切)
Dry-cured hog jowls/pig-cheeks. Guanciale’s dense, white, creamy fat could lends a lovely sweet unctuousness to pasta all’amatriciana, carbonara, and pasta alla gricia.
Additional information
| Weight | 125 g |
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