Subbiotti Rigati is a type of pasta characterized by its ridged, tubular shape, ideal for holding sauces. Here are three delicious ways to prepare it:
Arrabbiata Sauce: Cook the Subbiotti Rigati until al dente, then toss it in a spicy arrabbiata sauce made with tomatoes, garlic, red chili flakes, and olive oil. Garnish with fresh basil and grated pecorino cheese.
Creamy Carbonara: Cook the pasta until al dente, then toss it with a creamy carbonara sauce made with eggs, Parmesan cheese, crispy pancetta or bacon, and black pepper. The ridges of the Subbiotti Rigati help to hold the creamy sauce.
Pesto Primavera: Cook the Subbiotti Rigati and toss it with a vibrant pesto sauce. Add sautéed vegetables such as cherry tomatoes, zucchini, and bell peppers. Finish with a sprinkle of toasted pine nuts and a drizzle of olive oil.
