西班牙經典原味臘腸【100g】Spanish Salchichón Extra Cular
NT$240
Salchichón is a Spanish dry-cured sausage made from pork, seasoned with garlic, salt, and pepper, then air-dried. It’s often sliced thinly for charcuterie boards, tapas, and sandwiches.
- Charcuterie Board: Arrange thinly sliced salchichón on a charcuterie board alongside other cured meats, cheeses, olives, nuts, and fruits. Its rich flavor and slightly spicy taste make it a perfect addition to any charcuterie spread, providing a savory and satisfying option for snacking or appetizers.
- Tapas: Incorporate salchichón into your tapas selection. Serve it sliced and paired with crusty bread or crackers. You can also wrap it around breadsticks or stuff it with cheese for a simple yet flavorful bite-sized snack. Add a touch of Spanish flair to your tapas spread with this classic cured sausage.
- Sandwiches and Wraps: Use sliced salchichón as a flavorful filling for sandwiches and wraps. Combine it with cheese, lettuce, tomatoes, and your favorite condiments for a delicious and satisfying lunch option. Its robust flavor adds depth to sandwiches, making it a popular choice for meat lovers.
- Cooked Dishes: Incorporate salchichón into cooked dishes for added flavor. Add diced salchichón to omelettes, frittatas, or scrambled eggs for a hearty breakfast option. You can also use it as a topping for pizzas or pasta dishes, adding a savory element to your favorite recipes.
