Gorgonzola Dolce 古崗佐拉藍紋起司 125g
NT$250
年輕、奶香的古岡佐拉藍紋起司，在意大利被稱為“dolce”或“甜”。它柔軟、順滑、易於塗抹，醬體內隱隱約約地佈滿藍色紋理，使得古岡佐拉藍紋起司成爲理想的烹飪奶酪。以下是三種美味的用法：
- 梨與古岡佐拉藍紋起司沙拉：將古岡佐拉藍紋起司撒在混合生菜、切片梨和烤核桃上。滴上蜂蜜和意大利香醋，享受甜與鹹的美味組合。
- 古岡佐拉藍紋起司意大利麵醬：將古岡佐拉藍紋起司融化到意大利麵的奶油醬中。加入奶油、大蒜和少許肉荳蔻，製成濃鬱而豪華的意大利麵菜餚。
- 古岡佐拉藍紋起司意式烤麪包片：將古岡佐拉藍紋起司抹在烤好的法國麵包片上。再加上一勺無花果醬或蜂蜜，撒上切碎的新鮮香草如百里香或迷迭香，打造優雅的開胃小吃。
The younger, creamier Gorgonzola — in Italian “dolce” or “sweet”. Its soft, smooth, spreadable texture, paste with intermittent veins of blue make Gorgonzola an ideal cheese for culinary applications. Here are three delicious ways to use it:
- Pear and Gorgonzola Salad: Crumble Gorgonzola dolce over a bed of mixed greens, sliced pears, and toasted walnuts. Drizzle with honey and balsamic vinaigrette for a delightful combination of sweet and savory flavors.
- Gorgonzola Pasta Sauce: Melt Gorgonzola dolce into a cream sauce for pasta. Combine with heavy cream, garlic, and a pinch of nutmeg for a rich and indulgent pasta dish.
- Gorgonzola Crostini: Spread Gorgonzola dolce on toasted baguette slices. Top with a dollop of fig jam or honey, and garnish with chopped fresh herbs like thyme or rosemary for an elegant appetizer.
額外資訊
| 重量 | 125 公克 |
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