Taleggio PDO 塔烈吉歐起司 125g
NT$225
塔烈吉歐起司是一種半軟、塗抹成熟的起司。它具有濃烈的氣味，但口味相對溫和，帶有獨特的果味和非常愉悅的口感。以下是使用塔烈吉歐起司的五種方式：
- 奶酪拼盤：在奶酪拼盤上擺放塔烈吉歐起司的片狀，搭配餅乾、麵包、水果和堅果。其濃烈的味道與各種陪伴食物都很搭配。
- 三明治和熱壓三明治：將塔烈吉歐起司添加到三明治或熱壓三明治中，製作出奶香濃郁的餡料。它與熟火腿、芝麻菜和無花果醬等成分完美搭配。
- 比薩餅餡料：在比薩餅烘烤前灑上塔烈吉歐起司，使其成為濃郁、黏稠的餡料。它能很好地融化並增添比薩的風味。
- 意大利面醬汁：在意大利面菜餚中使用塔烈吉歐起司來製作奶香濃郁的醬汁。將其融化到醬汁中，增添豐富的味道和深度。
- 沙拉增味：在沙拉上灑上或切片塔烈吉歐起司，增添奶香濃郁的味道。它與苦味蔬菜如紅色蕃茄或萵苣搭配得很好。
A semi-soft, smear-ripened cheese. Taleggio has a strong smell, but its taste is relatively mild with an unusual fruity tang and a very pleasant melt-in-the-mouth feel. Here are five ways to use Taleggio cheese:
- Cheese Board: Arrange slices of Taleggio on a cheese board with crackers, bread, fruits, and nuts. Its bold flavor pairs excellently with a variety of accompaniments.
- Sandwiches and Panini: Add Taleggio to sandwiches or panini for a creamy, flavorful filling. It complements ingredients like prosciutto, arugula, and fig jam beautifully.
- Pizza Topping: Sprinkle Taleggio on pizza before baking for a rich, gooey topping. It melts well and enhances the flavor of the pizza.
- Pasta Sauce: Use Taleggio in pasta dishes to create creamy sauces. Melt it into the sauce for richness and depth of flavor.
- Salad Enhancement: Crumble or slice Taleggio over salads to add a creamy, tangy element. It pairs nicely with bitter greens like radicchio or endive.
