Finely chopped tomatoes are small pieces of tomato flesh, often canned or fresh, offering a versatile base for various dishes. Here are three ways to use them:
- Sauce Base: Sauté onions and garlic, then add finely chopped tomatoes to create a flavorful pasta or pizza sauce.
- Salsa Fresca: Combine finely chopped tomatoes with onions, cilantro, lime juice, and jalapeños for a fresh salsa dip.
- Bruschetta Topping: Mix finely chopped tomatoes with basil, garlic, and olive oil, then spoon onto toasted bread slices for a classic Italian appetizer.
