Maldon smoked sea salt 125g (box) 馬爾頓煙燻海鹽

煙燻海鹽是一種風味調味料，能為菜餚增添濃厚的煙燻味道。以下是一些常見的用法：

• 在烤肉上：在烤肉，如牛排、雞肉、豬排或排骨上，即將上菜前撒上煙燻海鹽。煙燻的風味能增強肉類的烤味。
• 在蛋上：在炒蛋、蛋餅或煎蛋上撒上少量的煙燻海鹽，為獨特而美味的早餐體驗。煙燻的味道與蛋的豐富口感相得益彰。
• 在爆米花上：在新鮮爆裂的爆米花上淋上融化的牛油或橄欖油，然後撒上煙燻海鹽，為這個經典小吃增添美食風味。奶油爆米花和煙燻鹽的組合令人垂涎。
• 作為收尾鹽：將煙燻海鹽用作菜餚上的收尾調味，即將上菜前撒在烤魚、烤雞或沙拉上，為菜餚增添微妙的煙燻味道和視覺效果。

Smoked sea salt is a flavorful seasoning that adds a rich, smoky taste to dishes. Here are some common ways to use it:

• On Grilled Meats: Sprinkle smoked sea salt over grilled meats like steak, chicken, pork chops, or ribs just before serving. The smoky flavor enhances the grilled taste of the meat.
• On Eggs: Sprinkle a small amount of smoked sea salt over scrambled eggs, omelets, or fried eggs for a unique and flavorful breakfast experience. The smoky taste pairs well with the richness of the eggs.
• On Popcorn: Drizzle melted butter or olive oil over freshly popped popcorn, then sprinkle smoked sea salt for a gourmet twist on this classic snack. The combination of buttery popcorn and smoky salt is irresistible.
• As a Finishing Salt: Use smoked sea salt as a finishing touch on dishes just before serving. Sprinkle it over grilled fish, roasted chicken, or salads to add a subtle smoky flavor and visual appeal.