BAKED PASTICCIO(FROZEN) 焗烤蕃茄肉醬筆管麵
NT$280
焗烤蕃茄肉醬筆管麵是一道傳統的希臘意大利麵菜餚，以筆管麵、調味碎肉、番茄醬和奶油白汁層層疊加，最後撒上格蘭莫拉維亞芝士。它的製作方式類似於千層麵，烘烤至金黃色並冒泡，口感豐富濃厚，結合了鮮香和奶油質感。
重新加熱說明：解凍或室溫放置30分鐘，然後用微波爐中火加熱4-5分鐘，或者放入220攝氏度的烤箱中烤約12-15分鐘。
Baked Pasticcio is a traditional Greek pasta dish layered with penne pasta, seasoned ground meat, tomato sauce, and a creamy béchamel sauce and topped with Gran Moravia Cheese. It’s assembled similar to a lasagna, baked until golden and bubbling, resulting in a rich, comforting casserole that blends savory flavors with creamy textures.
Reheating Instructions: Defrost or leave at room temperature for 30 minutes, then microwave for 4-5 minutes on medium heat or bake in oven @220c degrees for about 12-15 minutes.
