Comte 24個月法國康點燃司24個月 125g

NT$375

法國康點燃司是一種法國奶酪，由於產於侏羅山脈地區的牛奶製成。它經過幾個月至幾年的陳年，因而具有堅實的質地和複雜的堅果味，伴有淡淡的果味和焦糖味。以下是三種使用法國康點燃司的方法：

奶酪拼盤：在奶酪拼盤上擺放法國康點燃司片，搭配蘋果或梨等水果，核桃或杏仁等堅果，以及各種腌肉。其堅果味與各種配料相得益彰。
焗飯和砂鍋菜肴：在焗飯和砂鍋菜肴（如土豆焗飯或蔬菜砂鍋菜）上磨碎法國康點燃司。其易融性和濃郁的味道為烘焙菜肴增添了深度。
三明治和帕尼尼：在三明治或帕尼尼中使用法國康點燃司片。其濃郁的味道與鹹或甜餡料形成對比，並在加熱時美妙融化，為三明治增添豐富口感。

Comté cheese is a French cheese made from cow’s milk in the Jura Massif region. It is aged for several months to several years, resulting in a firm texture and a complex, nutty flavor with hints of fruit and caramel. Here are three ways to use Comté cheese:

Cheese Platters: Serve slices of Comté cheese on a cheese platter with fruits such as apples or pears, nuts like walnuts or almonds, and a selection of cured meats. Its nutty flavor complements various accompaniments.
Gratin and Casseroles: Grate Comté cheese over gratins and casseroles such as potato gratin or vegetable casserole. Its meltability and rich flavor add depth to baked dishes.
Sandwiches and Paninis: Use slices of Comté cheese in sandwiches or paninis. Its robust flavor stands out against savory or sweet fillings, and it melts beautifully when heated, adding richness to the sandwich.

分類: CHARCUTERIE, CHEESE

Comte 24個月法國康點燃司24個月 125g

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Comte 24個月 法國康點燃司24個月 125g

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