FELICETTI spaghetti 500g #105 義大利直麵
NT$165
義大利直麵是一種經典的義大利麵食，由硬質小麥粗粒粉製成，通常呈細長且圓形，烹煮至「嚼勁」（al dente）時具有堅韌的質地。以下是三種製作義大利直麵的方式：
- 義大利肉醬直麵：將義大利直麵烹煮至「嚼勁」，然後加上豐富味美的肉醬，醬料通常由碎肉、番茄、洋蔥、胡蘿蔔、芹菜和香草製成。
- 義大利卡邦尼直麵：烹煮義大利直麵後，拌上以雞蛋、磨碎的帕瑪森芝士、帕馬火腿或培根和黑胡椒調製而成的奶油醬汁。義大利直麵的熱量將醬汁烹製成奶油狀。
- 義大利橄欖油大蒜辣椒直麵：將義大利直麵烹煮至「嚼勁」，然後與橄欖油、大蒜、紅辣椒片和香菜調製的醬汁拌勻。這道簡單的菜餚突出了橄欖油和大蒜的風味，帶有一點辣味。
Spaghetti is a classic Italian pasta made from durum wheat semolina, typically thin and round in shape, with a firm texture when cooked al dente. Her are three ways to Prepare Spaghetti:
- Spaghetti Bolognese: Cook spaghetti until al dente, then serve topped with a rich and savory Bolognese sauce made from ground meat, tomatoes, onions, carrots, celery, and herbs.
- Spaghetti Carbonara: Cook spaghetti and toss it with a creamy sauce made from eggs, grated Parmesan cheese, pancetta or bacon, and black pepper. The heat from the pasta cooks the sauce into a creamy coating.
- Spaghetti Aglio e Olio: Cook spaghetti until al dente, then toss with a sauce made from olive oil, garlic, red pepper flakes, and parsley. This simple dish highlights the flavors of the olive oil and garlic, with a bit of heat from the pepper flakes.
