Fiorentina steak, also known as Bistecca alla Fiorentina, is a traditional Tuscan dish featuring a thick-cut T-bone or porterhouse steak. It’s renowned for its simplicity, highlighting the quality of the meat. Traditionally, Fiorentina steak is served rare to medium-rare, and it’s often accompanied by simple sides like roasted potatoes, grilled vegetables, or a fresh green salad.
美國安格斯黑牛(極佳級) USDA Black Angus Prime
牛腰脊肉切3公分厚 Short loin cut 3cm thick
農場產 Thunder Ridge Farm
冷凍/ 真空包裝 Frozen / Vacuum packed