Fiorentina style steak With Filet 佛羅倫斯大牛排含腓力（丁骨牛排含腓力） – US Black Angus Prime 美國極佳級安格斯黑牛258ntd/100g
NT$2,967
佛羅倫斯大牛排是一道傳統的托斯卡納菜餚，以厚切的丁骨或波特豪斯牛排為特色。它以其簡單而著名，突顯了肉質的品質。傳統上，佛羅倫斯大牛排通常是生熟至半生熟，常常搭配簡單的配菜，如烤土豆、烤蔬菜或新鮮的綠色沙拉。
Fiorentina steak, also known as Bistecca alla Fiorentina, is a traditional Tuscan dish featuring a thick-cut T-bone or porterhouse steak. It’s renowned for its simplicity, highlighting the quality of the meat. Traditionally, Fiorentina steak is served rare to medium-rare, and it’s often accompanied by simple sides like roasted potatoes, grilled vegetables, or a fresh green salad.
美國安格斯黑牛（極佳級) USDA Black Angus Prime
牛腰脊肉切3公分厚 Short loin cut 3cm thick
農場產 Thunder Ridge Farm
冷凍/ 真空包裝 Frozen / Vacuum packed
