- 青醬：將新鮮羅勒葉與松子、大蒜、帕馬森芝士和橄欖油混合攪拌，製作成經典而美味的青醬。
- 卡普雷塞沙拉：將番茄片、新鮮的水牛芝士和新鮮羅勒葉層層疊起，然後淋上義式香醋漿和橄欖油，做成簡單清新的沙拉。
- 意大利麵：在您喜愛的意大利麵食品中加入切碎的新鮮羅勒葉，為菜餚增添新鮮風味和鮮豔色彩。
Basil is a fragrant herb with a distinct aroma and flavor, often associated with Italian cuisine.
- Pesto: Blend fresh basil leaves with pine nuts, garlic, Parmesan cheese, and olive oil to make a classic and flavorful pesto sauce。
- Caprese Salad: Layer sliced tomatoes, fresh mozzarella cheese, and basil leaves, then drizzle with balsamic glaze and olive oil for a simple and refreshing salad.
- Pasta: Add chopped fresh basil leaves to your favorite pasta dishes for a burst of fresh flavor and vibrant color.
