Strozzapreti pasta is a traditional Italian pasta variety originating from Emilia-Romagna and Tuscany. Its name translates to “priest-strangler,” attributed to its rolled shape resembling twisted towels or ropes. Strozzapreti pasta is typically made from semolina flour and water, hand-rolled into short, slightly twisted pieces with a robust texture that holds sauces well. Strozzapreti pasta pairs well with a variety of sauces and ingredients, including:
- Tomato-Based Sauces: Such as marinara sauce or arrabbiata sauce, providing a tangy and savory complement to the pasta.
- Pesto: Both traditional basil pesto and variations like sun-dried tomato or spinach pesto, adding a fresh and herbaceous flavor.
- Creamy Sauces: Like Alfredo sauce or a creamy mushroom sauce, offering a rich and velvety texture that coats the pasta nicely.
