GUSTO- Trofie 特飛義大利卷麵 500g/bag

NT$180

特飛義大利麵是源於利古裏亞的一種傳統義大利麵類型,以其修長且扭曲的形狀而聞名。通常由粗麵粉和水製成,手工捏成小而細長,末端尖細的形狀。特飛義大利麵質地緊實,帶有些許嚼勁,非常適合搭配各種醬汁和口味。特飛義大利麵與利古裏亞地區的典型醬汁搭配得很好,例如:

  • Genovese青醬:以羅勒為基礎的醬汁,加入大蒜、松子、帕馬森芝士和橄欖油。
  • 海鮮:特飛義大利麵搭配海鮮醬,如鯷魚、蝦或混合海鮮,通常搭配淡番茄或白酒醬汁。
  • 蔬菜:它與烤蔬菜搭配得宜,如櫻桃番茄、南瓜或茄子,通常與大蒜和香草一起炒製。

Trofie pasta is a traditional Italian pasta variety originating from Liguria, known for its slender and twisted shape. It’s typically made from semolina and water, hand-rolled into small, elongated pieces with tapered ends. Trofie pasta has a dense texture and a slightly chewy bite, making it ideal for holding onto sauces and flavors. Trofie pasta pairs well with various sauces typical of Ligurian cuisine, such as:

  • Pesto Genovese: A basil-based sauce with garlic, pine nuts, Parmesan cheese, and olive oil.
  • Seafood: Trofie works well with seafood sauces like anchovies, shrimp, or mixed seafood in a light tomato or white wine sauce.
  • Vegetables: It complements roasted vegetables such as cherry tomatoes, zucchini, or eggplant, often sautéed with garlic and herbs.