Italian Style Mortadella w/pistachio – 100g 義式開心果肉腸
NT$250
Mortadella is a type of Italian cured sausage or luncheon meat made from finely ground pork, typically seasoned with spices such as peppercorns, myrtle berries, and pistachios. It has a distinctive smooth texture and is often characterized by visible cubes of pork fat.
- Classic Sandwich: Layer thinly sliced mortadella between two slices of crusty bread along with your favorite condiments like mustard, mayonnaise, lettuce, and tomato for a classic and satisfying sandwich.
- Antipasto Platter: Arrange slices of mortadella on an antipasto platter alongside other cured meats, cheeses, olives, and pickled vegetables for a delicious and visually appealing appetizer spread.
- Stuffed Pastries: Use mortadella as a filling for savory pastries like calzones or empanadas. Combine diced mortadella with cheese and herbs, then wrap it in dough and bake until golden brown and crispy.
- Pasta Salad: Incorporate diced mortadella into pasta salad for added flavor and texture. Combine cooked pasta with mortadella, diced vegetables, cheese, and a vinaigrette dressing for a hearty and satisfying dish.
- Pizza Topping: Use thinly sliced mortadella as a topping for homemade pizza. Layer it on top of pizza dough along with tomato sauce, cheese, and other toppings of your choice before baking to perfection.
額外資訊
| 重量 | 100 公克 |
|---|---|
| weight | 100g |
