Jambon de Bayonne 法國拜雍火腿 100g
NT$320
拜雍火腿是法國貝亞恩地區著名的乾醃火腿，以其細膩的風味和略帶鹹味而聞名，通過傳統的鹽漬和曬乾工藝製成。以下是三種使用拜雍火腿的方式：
- 開胃菜拼盤：將拜雍火腿切成薄片，搭配起司、橄欖和麵包，作為優雅的開胃小吃。
- 三明治：將拜雍火腿片層疊在三明治或法棍麵包中，加上起司、生菜和番茄，打造美味的午餐選擇。
- 烹飪用途：在烹飪中使用拜雍火腿，例如製作奶酪批、煎蛋餅或義大利燉飯，以增添風味。其鹹香的特性能夠豐富各種料理的味道。
Bayonne Ham is a renowned type of dry-cured ham from the Béarn region of France. It is known for its delicate flavor and slightly salty taste, achieved through a traditional curing process involving salt and air-drying. Here are three ways to use Bayonne Ham:
- Charcuterie Board: Serve thinly sliced Bayonne Ham alongside cheeses, olives, and bread for an elegant appetizer or snack.
- Sandwiches: Layer slices of Bayonne Ham in sandwiches or baguettes with cheese, lettuce, and tomatoes for a delicious lunch option.
- Cooking: Use Bayonne Ham in cooking to add depth of flavor to dishes such as quiches, omelets, or pasta carbonara. Its savory profile complements various ingredients and dishes beautifully.
