Green peppercorns are often milder and more delicate in flavor compared to black peppercorns. Here are some common ways to use green peppercorns:
In Sauces: Add whole or crushed green peppercorns to creamy sauces, such as peppercorn sauce or green peppercorn sauce for steak or poultry dishes. The peppercorns infuse the sauce with their unique flavor and provide a subtle spicy kick.
In Stir-Fries and Curries: Add whole or crushed green peppercorns to stir-fries or curries for a burst of flavor and mild heat. They complement the other ingredients in the dish and add complexity to the overall flavor profile.
In Salads: Sprinkle crushed green peppercorns over salads for a subtle peppery flavor. They can add a refreshing twist to green salads or grain salads.
In Creamy Dishes: Stir crushed green peppercorns into creamy dishes like mashed potatoes or pasta sauces for an added layer of flavor. They pair well with the richness of creamy sauces and add a subtle peppery note.