Mimolette Extra Viellie 18 months 法國老米莫雷特起司18個月 125g
NT$319
米莫雷特起司是一種法國奶酪，以其獨特的橙色和堅硬的質地而聞名，源自法國北部的里爾地區。以下是三種美味的用法：
- 奶酪拼盤：將米莫雷特起司搭配在奶酪拼盤上，搭配如硬麪包、葡萄和核桃等配料。其堅果味和略帶鹹味的特點，與甜品和鹹味元素搭配得宜。
- 焗烤菜餚：將米莫雷特起司磨碎撒在焗烤菜餚上，如焗土豆或焗花菜。其豐富的味道能夠完美融化，爲菜餚增添深度和金黃色。
- 三明治：將米莫雷特起司片用於三明治中，特別是搭配火腿或莎拉米等醃肉。可以搭配芥末或無花果醬，提升美食體驗。
Mimolette is a French cheese known for its distinctive orange hue and firm texture, originating from Lille in northern France. Here are three delicious ways to use it:
- Cheese Board: Serve Mimolette on a cheese board with accompaniments like crusty bread, grapes, and walnuts. Its nutty and slightly salty flavor pairs well with sweet and savory elements.
- Gratin: Grate Mimolette over gratin dishes such as potatoes au gratin or cauliflower gratin. Its rich flavor melts beautifully, adding depth and a golden color to the dish.
- Sandwiches: Use slices of Mimolette in sandwiches, particularly with cured meats like ham or salami. Pair it with mustard or a fig spread for a gourmet touch.
