L’AROMA Chives dispenser 義大利蝦夷蔥香料罐

Dried chives are a convenient way to add a mild onion flavor to dishes without the hassle of chopping fresh chives. Here are some common ways to use them:

• Cooking: Sprinkle dried chives into soups, stews, sauces, and casseroles during cooking to infuse them with onion flavor. They work well in dishes like potato soup, baked potatoes, and creamy sauces.
• Garnish: Use dried chives as a garnish for finished dishes to add a pop of color and flavor. Sprinkle them over scrambled eggs, salads, mashed potatoes, or deviled eggs just before serving.
• Dips and Spreads: Mix dried chives into sour cream, yogurt, cream cheese, or mayonnaise to make flavorful dips and spreads. They add a subtle onion flavor that pairs well with chips, crackers, or fresh vegetables.
• Tea Infusions: Steep dried chives in hot water to make a simple chive tea. While not as common as other herbal teas, chive tea is believed to have some health benefits, including aiding digestion.