Burrata is a type of Italian cheese made from mozzarella and cream. It has a unique creamy texture and a mild, milky flavor. The outer shell is solid mozzarella, while the inside contains a soft, stringy mixture of mozzarella and cream, giving it a luscious, decadent consistency.
- Caprese Twist: Pair ripe tomatoes and basil with torn burrata. Drizzle with olive oil, balsamic glaze, and season.
- Burrata Bruschetta: Top toasted bread with burrata and tomato bruschetta or roasted cherry tomatoes. Finish with balsamic reduction and herbs.
- Burrata Pizza: Spread tomato sauce on a crust, add burrata, and toppings like prosciutto. Bake and finish with olive oil and Parmesan.