Spanish Chorizo – Pamplona 西班牙潘普洛納原味紅臘腸 100g

Chorizo Pamplona is typically made from coarsely ground pork seasoned with garlic, paprika, and other spices. Pamplona chorizo is known for its bold flavor and slightly spicy kick. It may also contain chunks of fat for added richness.

• Grilling or Pan-Frying: Slice the Pamplona chorizo and grill it on a barbecue or pan-fry it until golden brown. This will give the chorizo a crispy exterior while keeping the inside juicy.
• Sautéing: Chop the Pamplona chorizo and sauté it in a hot pan with some oil, along with onions, garlic, and spices. This releases the flavor of the chorizo and can be used to make dishes like pasta, risotto, or fried rice.
• As an Ingredient: Incorporate Pamplona chorizo into various dishes as an ingredient. It can be added to soups, stews, casseroles, or omelets for an extra burst of flavor.
• Charcuterie Board: Serve sliced Pamplona chorizo on a charcuterie board alongside other meats, cheeses, fruits, nuts, and crackers. This allows guests to enjoy the chorizo as part of a diverse selection of appetizers.